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Culinary Spice Blends Ingredients
SPICE BLEND INGREDIENTS
BARBEQUE SPICE BLEND: Paprika, Garlic, Onion, Black Pepper, Mustard, Bay Leaf, Celery Seed, Savory & Chile Pepper Powders.
BLACKENED SEASONING BLEND: Thyme, Garlic, Cayenne Pepper, Onion, Rosemary, Basil & Oregano.
CAJUN SPICE BLEND: Onion, Garlic, Paprika, African Bird Pepper & Parsley Powders.
CAJUN POPCORN SEASONING: Onion, Garlic, Pap0rika, Dill Weed, Parsley, Cayenne Pepper, Cloves, Allspice.
CHILI POWDER BLEND: Paprika, Chili Pepper, Cumin, Garlic, Onion & Oregano Powders.
CHINESE 5 SPICE BLEND: Star Anise, Cinnamon, Cloves, Black Pepper & Anise Seed Powders.
CURRY POWDER, HOT: Turmeric, Coriander Seed, Cumin, Fenugreek Seed, Onion, Cardamom, Black Pepper, Cloves African Bird Pepper, Garlic, Allspice, Fennel, Cinnamon, Ginger, Cayenne Pepper, Lemon Grass & Mace.
CURRY POWDER, MILD: Turmeric, Fenugreek Seed, Coriander Seed, Cumin, Fennel, Onion, Black Pepper, Cloves, Garlic, Allspice, Cinnamon, Ginger, Lemon Grass, Cardamom & Mace.
FAJITAS SEASONING BLEND: Onion, Garlic, Oregano, Coriander Seed, Cumin, Parsley, Chili Pepper & Cilantro Powders.
GARAM MASALA BLEND: Cardamom, Black Pepper, Coriander Seed, Cumin, Cinnamon, Cloves & Nutmeg Powders.
GARLIC HERB BLEND: Garlic, Oregano, Rosemary, Basil, Orange Peel, Onion, Parsley, Paprika & Vegetable Oil.
GARLIC PEPPER BLEND: Black Pepper, Garlic, Sugar, Red Bell Pepper & Onion.
GARLIC POWDER & PARSLEY BLEND: Garlic, Vegetable Oil, & Parsley Flakes.
GUMBO FILE BLEND: Sassafrass Leaf & Thyme Powders.
HERBES DE PROVENCE: Marjoram, Savory, Thyme, Rosemary, Basil, Fennel, Sage & Lavender.
HERBAL SALT SUBSTITUTE BLEND: Paprika, Onion, Garlic, Oregano, Lemon Peel, Rose Hips, Mustard, Tomato, Parsley, Dill Weed, Tarragon & Turmeric.
ITALIAN SEASONING BLEND: Basil, Oregano, Savory, Thyme, Marjoram, Garlic & Parsley.
LEMON PEPPER BLEND: Lemon Peel, Black Pepper & Lemon Juice Powder.
MEXICAN/TACO SEASONING BLEND: Cumin, Chili Pepper, Onion, Garlic, Cilantro & Oregano Powders.
MULLING SPICE BLEND: Orange Peel, Cinnamon, Cloves & Allspice.
OMELETTE HERBES “Fines Herbes”: Dill Weed, Savory, Thyme, Tarragon, Shallots & Parsley.
ORIENTAL HERBAL SALT SUBSTITUTE: Toasted Sesame Seed, Thyme, Savory, Kelp & Cayenne Pepper.
ORIENTAL HOT MUSTARD BLEND: Yellow Mustard & Horseradish Powders.
PESTO SAUCE BLEND: Basil, Oregano, Parsley & Garlic. (For each ½-cup of dried spices, blend ½-cup grated
Parmesan cheese, ½-cup ground pine nuts & ½-cup extra virgin olive oil. Let marinate for 15-20 minutes before using. Refrigerate leftovers.)
PICKING SPICE BLEND: Mustard, Dill Weed, Coriander Seed, Celery Seed, Bay Leaf, Black Pepper, Allspice, Chili Pepper, Ginger & Cinnamon.
POULTRY SEASONING BLEND: Parsley, Sage, Onion, Garlic, Rosemary, Basil, Sage, Fennel, Lavender & Lemon Juice Powder.
PUMPKIN PIE SPICE BLEND: Nutmeg, Cinnamon, Allspice, Cloves & Mace Powder.
SEAFOOD SEASONING BLEND: Dill Weed, Thyme, Savory, Tarragon, Basil, Thyme.
SEASONED PEPPER BLEND: Black Pepper, Red Bell Pepper, Sugar Sesame Seed & Lemon Juice Powder.
SOUTHWESTERN SOUP HERBS: Cilantro, Garlic, Onion, Paprika, Cumin, Black Pepper & Chili Pepper Powders.
SPANISH/VERDE SEASONING BLEND: Cumin, Savory, Cilantro, Thyme & Chile.
THAI SEASONING BLEND: Garlic, Onion, Coriander Seed, Lemon Peel, Cayenne Pepper, Paprika, Basil Black & White Peppers Cilantro & Tomato Powders.
TUTICORIN POPCORN SEASONING: Coriander, Fennel, Cumin & Cinnamon Powders.
VEGETABLE FLAKES, MIXED: Carrots, White Onion, Tomato, Peas, Celery, Green Bell Pepper, Green Bean & Parsley.
VEGETABLE SOUP HERBS: Onion, Garlic, Oregano, Dill Weed, Parsley, Celery Leaf, Celery Seed, Chives & Kelp.
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